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mediterranean chopped lemon parsley salad
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Mediterranean Lemon Parsley Salad

Mediterranean salad with lettuce, parsley, tomatoes, and lemon.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: dinner, lunch, Salad, Side Dish
Cuisine: Mediterranean
Keyword: easy recipe, gluten-free, low-carb, vegan
Servings: 4

Ingredients

  • 1 head Romaine lettuce
  • 1 cup Parsley flat leaf
  • 2 cups Tomatoes
  • ½ Onion
  • 1 cup Cucumber
  • 1 Lemon or ¼ cup Lemon juice
  • ¼ cup Extra virgin olive oil
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

  • Cut lettuce into ½-inch-wide shreds. Add to a large salad bowl.
  • Small dice onion and roughly chop flat leaf parsley. Add the onion and parsley to the bowl.
  • Quarter the cucumber length-wise first, then cut the wedges into ¼-inch-thick slices. Cut the tomatoes into bite sized pieces. Add the cucumber and tomatoes to the bowl.
  • Add lemon juice, extra virgin olive oil, salt, and pepper to the salad. Gently toss.