Vibrant Lemon Herb Potato Salad
Potatoes tossed in extra virgin olive oil, flavored with various herbs and lemon.
Servings: 4
Ingredients
- 2 lbs Baby potatoes
- 2 cloves Garlic
- ¼ cup Dill
- ¼ cup Parsley
- 2 Tbsp Scallions
- ¼ cup Lemon juice
- 2 tsp Lemon zest
- 2 Tbsp Dijon mustard
- 2 Tbsp Apple cider vinegar
- ½ cup Extra virgin olive oil
- 1 Tbsp Sugar
- ¼ tsp Salt
- ¼ tsp Pepper
Instructions
- Cut the potatoes into bite-sized pieces, about one inch wide. Put the potatoes into a large pot with enough water to cover them, and bring the water to a boil over high heat. Once the water is boiling, cook the potatoes for about 15 minutes, until the potatoes are tender. Drain the cooked potatoes.
- Mince garlic cloves and chop dill, parsley, and scallions. Add them to a bowl. Then add lemon juice, lemon zest, dijon mustard, apple cider vinegar, and extra virgin olive oil to the bowl. Season with salt, pepper, and sugar. Mix all the ingredients to make the salad dressing.
- Put the boiled potatoes into a large mixing bowl with the salad dressing. Gently toss the potatoes in the salad dressing. You can serve the potato salad hot, room temperature, or cold. Refrigerate until ready to serve.