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Korean Sweet and Sour Pickled Radishes
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Sweet and Sour Pickled Radishes

Refreshing and crunchy, these sweet and sour pickled radishes make a perfect snack or side.
Prep Time15 minutes
Resting Time3 days
Total Time3 days 15 minutes
Course: Side Dish, Snack
Cuisine: Korean
Keyword: easy recipe, gluten-free, vegan, vegetarian
Servings: 4 servings

Ingredients

  • 1 lb Radishes
  • ½ cup Sugar
  • ½ cup White vinegar
  • 1 cup Water

Instructions

  • Remove any stems and leaves from the radishes. Wash the radishes.
  • Cut the radishes into ¾-inch cubes. Put them in a clean, air-tight jar.
  • Add sugar, vinegar, and water into a sauce pan. Heat on high heat until all the sugar is dissolved. Remove from heat and allow to cool.
  • Pour the cooled pickling solution into the jar with radishes.
  • Pickle in the refrigerator for 3 days. Serve cold.