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sweet and savory bulgogi burger recipe korean
Print Recipe

Sweet and Savory Bulgogi Burger

Beef patties cooked in sweet and savory bulgogi sauce
Prep Time10 minutes
Cook Time24 minutes
Total Time34 minutes
Course: dinner, lunch, Main Course
Cuisine: Fusion, Korean
Keyword: beef, bulgogi, burger, korean, Korean fusion, sandwich
Servings: 4

Ingredients

  • 2½ lbs Ground beef
  • ¼ cup Soy sauce
  • 5 cloves Garlic
  • 1 Pear
  • 3 Tbsp Scallions
  • ¼ cup Brown sugar
  • 1 Tbsp Sesame oil
  • 1½ Tbsp Grated ginger
  • Burger buns
  • Shredded cabbage or lettuce
  • tomatoes and onions sliced

Instructions

  • Blend or finely chop scallions, pear (peeled and cored), and peeled garlic.
  • In a large mixing bowl, add scallions, pear, garlic, ground beef, soy sauce, sesame oil, brown sugar, and grated ginger. Mix to combine and form patties that are about 5 inches in diameter and 3/4 inches thick.
  • Cook the patties in skillets over medium-low heat. Cook for 12 minutes on each side, until the patties are cooked through and the sauce has boiled down.
  • Serve on burger buns with vegetable toppings, such as shredded cabbage, lettuce, tomatoes, and onion. Alternatively, serve with cooked rice and vegetables on the side.