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Perfect Salisbury Steak
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Perfect Salisbury Steak

Ground beef patties in delicious mushroom gravy. Perfect for dinner for a family!
Prep Time5 minutes
Cook Time27 minutes
Total Time32 minutes
Course: dinner, lunch, Main Course
Cuisine: American
Keyword: 30-minute meal, comfort food, kid-friendly
Servings: 4

Ingredients

Beef Patties

  • 1-½ lbs Ground Beef
  • ½ cup Breadcrumbs
  • 1 Egg
  • 2 cloves Garlic
  • 1 Onion small
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 Tbsp Worcestershire sauce

Mushroom Gravy

  • 1½ cups Mushroom sliced
  • 1 Onion thinly sliced
  • 1½ cups Beef broth
  • ⅓ cup Worcestershire sauce
  • ¼ cup Ketchup
  • 2 Tbsp Soy sauce
  • 1 Tbsp Sugar
  • 2 Tbsp Corn starch

Topping (Optional)

  • 4 Eggs

Instructions

  • Add gound beef, breadcrumbs, egg, salt, pepper, and Worcestershire sauce to a large bowl. Puree garlic and onion in a blender and add to the bowl. Mix the ingredients. Form patties that are 4 inches wide and 1 inch thick. Press down on the center of the patties to form a slight well.
  • Preheat a large skillet over medium heat. Cook the patties for 7 minutes on each slide, flipping carefully. Remove the patties from the skillet and set them aside.
  • Thinly slice the onion and slice the mushroom. In the skillet used for cooking the patties, cook the onion and mushroom for 3 minutes.
  • In a bowl or measuring cup, stir together beef broth, Worcestershire sauce, ketchup, soy sauce, sugar, and corn starch. Add this gravy mixture to the skillet with onion and mushroom and stir.
  • Add the patties back into the gravy and cook for an additional 10 minutes.

Notes

  • Serve with a side of mashed potatoes or rice.
  • Top the Salisbury steak with a fried egg to make it extra special!