One-Pan Cheesy Medley
Skillet-browned potatoes, broccoli, sausage, and eggs, topped with melted cheddar cheese.
Servings: 4 people
Equipment
- Large pan or skillet with lid
Ingredients
- 3 cups Red potatoes large diced
- 2 tsp Salt
- 1 tsp Pepper
- 4 cups Frozen broccoli florets
- 14 oz Fully cooked sausage
- 8 Eggs
- 4 tbsp Butter
- 2 cloves Garlic
- 2 cups Shredded cheddar cheese
- scallion or parsley for garnish optional
Instructions
- Prep the ingredients by cutting the potatoes and fully cooked sausages into bite-sized pieces. Thaw the frozen broccoli florets by microwaving for 5 minutes. Mince the garlic.
- Preheat a large (preferably cast-iron) pan on medium heat and add the butter and minced garlic. Cook for 1 minute.
- Add the potatoes to the pan and cook for 12 minutes. Do not interrupt browning by over-stirring.
- Add thawed broccoli florets and sausages. After tossing the ingredients in the pan, form 4 wells and crack two eggs into each well. Put on the lid and cook for 10 minutes until the egg whites are opaque, not runny.
- Sprinkle shredded cheddar cheese on top and put the lid back on to melt the cheese.
- Optionally garnish with scallions or parsley before serving.
Notes
- If using fresh broccoli florets, add a quarter cup of water when adding the broccoli to the pan.
- Serve with Tabasco sauce if you want to feel the Bernadd some heat!