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Sticky Korean Rice 101 recipe
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Korean Sticky Rice

This recipe makes perfectly sticky and fluffy rice (white and brown) to go with any meal. It cooks on the stove top, no special rice cooker required.
Prep Time30 minutes
Cook Time25 minutes
Resting Time5 minutes
Course: Main Course, Side Dish
Cuisine: Chinese, Japanese, Korean
Keyword: basic, brown rice, comfort, Rice, white rice
Servings: 4

Ingredients

White Rice

  • 2 Cups Short or medium grain rice white
  • 2½ Cups Water

Brown Rice

  • 1 Cup Short or medium grain rice brown
  • 1 Cup Sweet rice brown
  • 2½ Cups Water

Instructions

  • Rinse the rice with cold water until the water runs clear.
  • Put the rice and water in a saucepan and let it soak for 30 minutes.
  • Cook the rice on high with the lid on until the water starts to boil. Immediately lower the heat to low and let it simmer for 20 minutes.
  • Turn off the heat and let it rest for 5 minutes with the lid still on.
  • Fluff the rice with a rice paddle.