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Japanese carrot ginger dressing
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5 from 2 votes

Japanese Carrot Ginger Dressing

Refreshing carrot ginger dressing as served at Japanese hibachi restaurants.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Japanese
Keyword: easy, ginger, gluten-free, vegetarian
Servings: 6 servings

Equipment

  • blender or food processor

Ingredients

  • 1 cup Carrot peeled and diced
  • ¼ cup Onion sweet
  • 2 tbsp Ginger peeled
  • 2 tbsp Miso paste
  • 1 tbsp Sugar
  • ¾ cup Vegetable oil
  • 1 clove Garlic optional

Instructions

  • Peel and cut carrot, onion, ginger into 1 inch sized chunks. Peel the garlic clove.
  • Soak the large diced onion in a bowl of ice water for 30 minutes to remove the spiciness. Drain.
  • Add all the ingredients in a blender or a food processor and puree until smooth.

Notes

  • If needed, you can substitute 2 tbsp of miso paste with 2 tbsp of soy sauce.
  • Enjoy refrigerate for up to 1 week.