How to Cook Naturally Flavorful, Fragrant Purple Rice
Easy recipe for naturally vibrant, flavorful, fragrant rice.
Servings: 4 servings
Ingredients
- 2 cups White medium grain rice
- ¼ cup Black rice
- 2 ¾ cups Water
Instructions
- Rinse the rice and add it to the sauce pan with water. Cook, covered, on high heat for 5 minutes.
- Reduce the heat to low and let it simmer for 20 minutes.
- Turn the heat off and let it rest for 5 minutes. Fluff the rice with a rice paddle or a fork before serving.