Homemade Beef Fried Rice
This easy beef fried rice is nutritious and gluten-free!
Servings: 4
Ingredients
- 4 cups cooked rice
- 1 lb ground beef
- 4 eggs
- 16 oz mixed vegetables with peas and carrots frozen
- ¼ cup soy sauce optionally gluten-free
- ¼ cup vegetable oil
- salt
- pepper
- ¼ cup chopped scallions optional
Instructions
- On medium heat, cook ground beef with 1 Tbsp of soy sauce until browned.
- Slide ground beef to one side of the pan and scramble the eggs on the other side.
- Add vegetable oil and frozen vegetables to the pan.
- Add cooked rice and soy sauce to the pan. Mix the ingredients and cook for 5 minutes.
- Salt and Pepper to taste.
- Optional- Add chopped scallions.