Easy Sweet Cranberry Glazed Meatballs
Ginger pork meatballs in sweet and tart cranberry glaze
Servings: 4
Ingredients
- Meatballs Ginger pork meatballs (see below) or 32 oz bite size meatballs
- 1 (14oz) can Jellied cranberry sauce
- 1 Tbsp Soy sauce
- ½ cup Ketchup
- ¼ cup Brown sugar
Ginger Pork Meatballs
- 2 lbs Ground pork
- 2 cloves Garlic
- 1 Onion small
- 1 inch Ginger root, 1 Tbsp ginger powder or grated ginger paste
- 2 Tbsp Parsley
- ¾ cup Breadcrumbs
- 1 Tbsp Soy sauce
- 1 Tbsp Ketchup
- 1 Egg
Instructions
- Add meatballs (see below) to a large skillet or pot over medium heat.
- Add jellied cranberry sauce, soy sauce, ketchup, and brown sugar. Cook for 10 minutes while stirring. If using frozen meatballs, cook for 15 additional minutes.
- Alternatively, cook in a slow cooker for 2 hours on high or 4 hours on low.
Ginger Pork Meatballs
- Blend or finely chop garlic, onion, ginger root, and parsley. Add them to a large mixing bowl with the rest of the meatball ingredients. Mix well.
- Form meatballs that are about 1 1/2 inch in diameter. Place the meatballs on a baking sheet with wire rack. Bake for 30 minutes at 350°F.