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easy korean beef bulgogi recipe
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Easy Korean Beef Bulgogi

Shaved beef steak, mushrooms, and onions cooked with sweet and savory Korean seasonings.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: dinner, lunch, Main Course
Cuisine: Korean
Keyword: 30-minute meal, beef, bulgogi, easy recipe, gluten-free modifiable, kid-friendly, korean, one-pan meal
Servings: 4

Ingredients

  • 24 oz Shaved beef steak
  • 2 Onions
  • 4 cloves Garlic
  • 6 Tbsp Soy sauce
  • 16 oz Baby bella mushrooms sliced
  • 2 Tbsp Sesame oil
  • ¼ tsp Black pepper
  • 2 Tbsp Brown sugar
  • ¼ cup Scallions

Instructions

  • Slice the onions into 1/3-inch strips. Chop the garlic cloves. Slice the mushrooms, if not pre-sliced.
  • Preheat a large pan over medium heat and add shaved beef steak. Quickly separate the shaved beef pieces. To the beef, add sliced onions, chopped garlic, soy sauce, and sliced baby bella mushrooms. Then add sesame oil, black pepper, and brown sugar.
  • Cook, covered, for 15 minutes, or until all the ingredients are cooked through.
  • Chop scallions and add them to the bulgogi. Serve warm over a bowl of rice or with rice on the side.