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dill and zucchini pie quiche
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Easy Dill and Zucchini Pie

Zucchini pie with fragrant dill, eggs, Parmesan and Swiss cheese, and flour.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Appetizer, Breakfast, lunch, Side Dish
Cuisine: American
Keyword: easy, one-pan meal, summer, vegetarian
Servings: 4

Ingredients

  • 4 cups Zucchini shredded
  • 6 Eggs
  • ¼ cup Heavy cream
  • 1½ cup Flour
  • 2 tsp Baking powder
  • 1 cup Swiss cheese shredded
  • 1 cup Parmesan cheese grated
  • ¼ cup Dill fresh
  • ½ tsp Salt
  • 1 tsp Oil

Instructions

  • Mix all the ingredients, except the oil, in a large bowl.
  • Oil the pie dish and pour the zucchini pie mixture into the dish.
  • In a 375° F oven, bake the pie for 40 minutes, or until a toothpick comes out clean when inserted.