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2 from 1 vote

Cucumber-Dill Tzatziki Yogurt Sauce

Creamy yogurt sauce that can be served as a dip, sauce, and salad dressing
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer, Side Dish
Cuisine: Greek, Mediterranean, Middle-Eastern
Keyword: creamy, dip, dressing, easy recipe, gluten-free, vegetarian
Servings: 4

Ingredients

  • 1 cup Whole milk Greek yogurt plain
  • 3 Tbsp Dill fresh
  • ¼ cup Cucumber small diced
  • ½ lemon or 2 Tbsp Lemon juice
  • ½ tsp Salt
  • ½ tsp Pepper

Instructions

  • Peel and small dice cucumber into 1/4-inch cubes. Chop fresh dill.
  • In a bowl, add Greek yogurt, diced cucumber, chopped dill, lemon juice, salt, and pepper. Gently stir to combine.