Coconut-Almond Peach Crisp
Baked peach dessert topped with crispy coconut-almond streusel.
Servings: 8
Ingredients
- 5 Peaches
- 2 Tbsp Lemon juice
- 1 tsp Cinnamon
- 1¼ cup Sugar Turbinado or white
- 1 cup Flour
- 8 Tbsp Butter cold
- ⅔ cup Old-fashioned oats
- ½ cup Almond sliced
- ½ cup Coconut flakes unsweetened
Instructions
- Peel the peaches and cut them into 1/4 inch-thick wedges.
- Place the sliced peaches into 10- x 7-inch baking dish. Add 1/4 cup sugar, lemon juice, and cinnamon powder to the peaches. Gently stir to mix the ingredients together.
- Cut the cold butter into 1/2-inch cubes. In a mixing bowl, add flour, butter, 1 cup sugar, oats, sliced almonds, and coconut flakes. Mix the ingredients together until they reach a crumbly consistency where you can pack them into chunks that fall apart.
- Add the coconut-almond streusel on top of the peaches. Bake the peach crisps at 350°F for 30 minutes until bubbly with a golden brown topping. Serve hot with vanilla ice cream or whipped cream.
Notes
Using firm peaches will make the peeling process much easier. If you have ripe, soft peaches, you can slice them with the skin on.