Bacon Garlic Brussels Sprouts
Sheet-pan roasted Brussels sprouts with garlic and BACON!
Servings: 4
Ingredients
- 32 oz Brussels sprouts
- 8 strips Bacon thick cut sliced
- 1 Tbsp Olive oil
- 5 cloves Garlic
- ¼ tsp Black pepper
Instructions
- Cut the Brussels sprouts in half and lay them out on a baking sheet lined with parchment paper. Coat the Brussels sprouts with olive oil.
- Cut the bacon into half-inch strips.
- Peel and roughly chop the garlic cloves.
- Toss in the bacon and garlic with the Brussels sprouts on the sheet pan.
- Preheat the oven to 400°F and roast the Garlic Bacon Brussels Sprouts for 30 minutes.
- Remove and serve warm.