Rice is a staple enjoyed throughout much of the world. It is easy to make, economical, and, gluten-free. Meanwhile, its mild flavor pairs well with endless entrees. There are many different types and varieties of rice you can cook.

But perhaps you have never tried Korean purple rice—my absolute favorite! Its wonderful fragrance and slightly nutty flavor make for an enjoyable experience different from regular white or brown rice. Not only that, its beautiful color can be quite the sight at the dinner table.

Making purple rice is no more complicated than making plain white rice, though; you just need to mix black rice and white rice in a 1:8 ratio. During cooking, the color in the black rice spreads, turning all the rice purple! You can usually purchase black rice at Asian grocery stores or in the international section of some grocery stores. There are also plenty of options to buy them online if you prefer.

Scroll down to see how you can cook this nutty, fragrant, and pretty purple rice, and make your next meal extra special!

Ingredients

2 cups White medium grain rice
1/4 cup Black rice
2 3/4 cups Water

Instructions

Rinse 2 cups of white medium grain rice together with 1/4 cup of black rice. Add the rice to a medium-sized sauce pan and add 2 3/4 cups of water.

Cook over high heat with a lid on for 5 minutes, or until the water starts to boil. Turn the heat down to low and allow to simmer for an additional 20 minutes. Let the rice rest for 5 minutes. Make sure to fluff it with a rice paddle or a fork and the rice is ready! Serve this colorful side with your next entree.

If you would like to read about how to make other types of Korean rice, check out Korean Rice 101: Perfect Sticky Rice. Also, subscribe via email or follow on Instagram to get all the latest recipes from Sprinkle of Sesame!

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