Chocolate Banana Yogurt Muffins

Start your day right with these Chocolate Banana Yogurt Muffins. Muffins are delicious. But if you’ve ever checked the nutritional information, you know that they are usually loaded with butter and sugar. Not these muffins! They are made with wholesome ingredients, including fresh bananas and Greek yogurt full of calcium and protein. They also have a small amount of vegetable oil—instead of butter—and raw cane sugar. But don’t be fooled by the healthful ingredient list! These Chocolate Banana Yogurt Muffins are moist and their taste is simply divine. Like me, you may find you actually prefer them over more typical, buttery muffins.

Believe it or not, baking these Chocolate Banana Yogurt Muffins is actually very easy. The recipe has plenty of steps for children to help with, and they will love making these with you. You can enjoy these muffins fresh out of the oven, or make them the day before a busy morning so you can just grab them and go. But these muffins are not just for breakfast; they also make an awesome snack that you can enjoy any time throughout the day. They even can make a solid dessert option, despite their wholesome ingredients. But good luck having the muffins survive to the end of the day—these muffins disappear very quickly in my household as everyone loves them!

Scroll down to see how you can make these delicious Chocolate Banana Yogurt Muffins!

Ingredients

• 3 Bananas, ripe
• 2 cups Flour
• 1 tsp Baking soda
• 1/2 tsp Cinnamon
• 3/4 cup Turbinado cane sugar
• 1/2 cup Greek yogurt, plain, whole milk or reduced fat
• 2 Eggs
• 1 tsp Vanilla extract
• 3/4 cup Chocolate chunks or chips, semi-sweet
• 1/4 cup Vegetable oil
• 1/4 tsp Salt

Instructions

First, mash the bananas in a mixing bowl with a masher or a fork. To the mashed bananas, add flour, baking soda, cinnamon, and Turbinado cane sugar. Mix. Then, add Greek yogurt, eggs, vanilla extract, chocolate chunks, vegetable oil, and salt. Mix all the ingredients until combined.

Line the muffin pan with baking cups. Fill each cup 3/4 of the way with chocolate banana yogurt muffin batter. Use an ice cream scoop to easily transfer the batter. Add a couple extra chocolate chunks and thinly sliced bananas on top if desired.

Bake the muffins in a 350°F preheated oven for 20 minutes. When done baking, the top will be golden brown. You’ll know the muffins are done when you can insert a toothpick and pull it out clean. You can enjoy these Chocolate Banana Yogurt Muffins warm straight out of the oven, or after they’ve cooled to room temperature.

If you like these Chocolate Banana Yogurt Muffins, you might also like Blueberry Orange Marmalade Scones.

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Print Recipe

4.80 from 5 votes

Chocolate Banana Yogurt Muffins

Moist, delicious, yet wholesome muffins with bananas, chocolate chunks, and Greek yogurt.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Breakfast, brunch, Snack

Cuisine: American

Keyword: comfort food, kid-friendly, vegetarian

Servings: 15 muffins

Ingredients

• 3 Bananas ripe
• 2 cups Flour
• 1 tsp Baking soda
• ½ tsp Cinnamon
• ¾ cup Turbinado cane sugar
• ½ cup Greek yogurt plain, whole milk or reduced fat
• 2 Eggs
• 1 tsp Vanilla extract
• ¾ cup Chocolate chunks or chips semi-sweet
• ¼ cup Vegetable oil
• ¼ tsp Salt

Instructions

• Mash the bananas in a mixing bowl with a masher or a fork. To the mashed bananas, add flour, baking soda, cinnamon, and Turbinado cane sugar. Mix the dry ingredients. Then, add Greek yogurt, eggs, vanilla extract, chocolate chunks, vegetable oil, and salt. Mix all the ingredients until combined.
• Line the muffin pan with baking cups. Fill each cup 3/4 of the way with the chocolate banana yogurt muffin batter using an ice cream scoop or a spoon. Add a couple extra chocolate chunks and thinly sliced bananas on top if desired.
• Bake the muffins in a 350°F preheated oven for 20 minutes. When done baking, the top will be golden brown and a toothpick will come out clean when inserted.

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