It’s no secret; Brussels sprouts are not America’s favorite vegetable. Meanwhile, Brussels sprouts are highly nutritious and can actually be quite delicious if done right. What to do? Don’t worry, even my pickiest eaters love these Bacon Garlic Brussels Sprouts. The funny thing is, these Brussels sprouts are super easy to make. Cover the Brussels sprouts in bacon, and some garlic, and then roast them. That’s about it!
The result is Brussels sprouts with killer flavor, satisfyingly crunchy on the outside, while remaining fork-tender on the inside. Although not vegan, these are gluten-free and perfectly suited to busy, hectic weeknights. The lesson is clear: if you want vegetables to taste better, just add bacon! But don’t take my word for it. Scroll down to see how you can make these Bacon Garlic Brussels Sprouts for yourself!
Ingredients
- 32 oz Brussel sprouts
- 8 strips Bacon, thick cut sliced
- 1 Tbsp Olive oil
- 5 cloves Garlic
- 1/4 tsp Black pepper
Instructions
Cut the Brussels sprouts in half and lay them out on a baking sheet lined with parchment paper. The parchment paper is only optional, but it does make cleanup a little easier. Coat the Brussels sprouts with olive oil.
Next, cut the bacon into half-inch strips. Also, peel and roughly chop the garlic cloves.
Toss in the bacon and garlic with the Brussels sprouts on the sheet pan.
Preheat the oven to 400°F and roast the garlic bacon Brussels sprouts for 30 minutes.
Remove and serve warm.
If you like these Bacon Garlic Brussel Sprouts, you might also like Oven-Baked Parmesan Eggplant Crisps.
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Bacon Garlic Brussels Sprouts
Ingredients
- 32 oz Brussels sprouts
- 8 strips Bacon thick cut sliced
- 1 Tbsp Olive oil
- 5 cloves Garlic
- ¼ tsp Black pepper
Instructions
- Cut the Brussels sprouts in half and lay them out on a baking sheet lined with parchment paper. Coat the Brussels sprouts with olive oil.
- Cut the bacon into half-inch strips.
- Peel and roughly chop the garlic cloves.
- Toss in the bacon and garlic with the Brussels sprouts on the sheet pan.
- Preheat the oven to 400°F and roast the Garlic Bacon Brussels Sprouts for 30 minutes.
- Remove and serve warm.
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