Sometimes, elegant is best. This light, refreshing Lemon Basil Shrimp Pasta has only six ingredients (four of which are in the title). Simple doesn’t mean boring, however. Each of the ingredients contributes its own unique flavor and aroma. This powerful culinary medley is sure to intrigue any palate and build anticipation for each bite.
This recipe is also simple to make. You can completely prepare the whole thing, start to finish, in under half an hour! It’s perfect for a busy weeknight or any other occasion when you don’t want to spend a long time cooking. Additionally, this dish is pescatarian (as long as butter is permitted), so a wide range of folks can enjoy it.
Scroll down to see how you can make Lemon Basil Shrimp Pasta in your own kitchen!
Ingredients
- 1 lb Pasta, spaghetti or angel hair
- 1 lb Large raw shrimp, peeled, deveined, tail-off (thawed)
- 1/2 cup Basil
- 6 Tbsp Butter, salted
- 2 cloves Garlic
- 6 Tbsp Lemon juice
- 1 Lemon for garnish (optional)
Instructions
First, thaw the frozen shrimp by leaving it in the fridge for 8 hours/overnight, or running it under cold water for 5 minutes.
Bring water to a boil in a large pot and cook the pasta according to the package instructions.
While the pasta water is heating up, prepare the shrimp butter sauce. Chop 2 garlic cloves and add them to a large skillet with butter. With the heat on medium, cook for 3 minutes until the butter is melted and infused with garlic. Add the shrimp to the butter. Cook for 5 minutes until the shrimp is pink and no longer translucent. Avoid overcooking the shrimp as it will make it tough and rubbery.
Once the pasta is cooked, drain the pasta and add it to the skillet with the shrimp. Chop basil into 1/4-inch shreds. Add lemon juice and chopped basil to the shrimp pasta. Gently toss the pasta and garnish with lemon slices. The Lemon Basil Shrimp Pasta is done!
If you like this recipe, you may also like Zesty Parsley Lemon Chicken Pasta or Seafood Paella with Chorizo. Lastly, subscribe via email or follow on Instagram to receive updates on latest recipes!
Easy Lemon Basil Shrimp Pasta
Ingredients
- 1 lb Pasta Spaghetti or Angel hair
- 1 lb Large raw shrimp peeled, deveined, tail-off (thawed)
- ½ cup Basil
- 6 Tbsp Butter salted
- 2 cloves Garlic
- 6 Tbsp Lemon juice
- 1 Lemon for garnish optional
Instructions
- Thaw frozen shrimp by leaving it in the fridge for 8 hours/overnight, or running it under cold water for 5 minutes.
- Bring water to a boil in a large pot and cook the pasta according to the package instructions.
- While the pasta water is heating up, prepare the shrimp butter sauce. Chop 2 garlic cloves and add them to a large skillet with butter. With the heat on medium, cook for 3 minutes until the butter is melted and infused with garlic.
- Add shrimp to the butter sauce and cook for 5 minutes until the shrimp is pink and no longer translucent.
- Once the pasta is cooked, drain the pasta and add it to the skillet with the shrimp. Chop basil into 1/4-inch shreds. Add lemon juice and chopped basil to the shrimp pasta. Gently toss the pasta and garnish with lemon slices.
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