The Best Korean Fried Chicken
This Korean fried chicken is moist on the inside and crispy on the outside. Have it plain or dip it in sweet and spicy gochujang sauce with a secret ingredient.
Korean Sweet and Savory Meatballs
These versatile Korean meatballs are packed with flavor and coated in sweet and savory glaze. Serve as an appetizer or pair with rice and veggies for a meal!
Homemade Beef Fried Rice
This fried rice is better than take-out—no MSG and you know the ingredients! Beef, rice, and veggies make a well-balanced, gluten-free meal that’s easy to make.
Pan-fried Pork Chop (Donkatsu) with Pineapple Sauce
This crispy pan-fried breaded pork chop is juicy and tender. Its tangy pineapple sauce adds even more flavor! Great for weeknight dinners or entertaining!
Korean Rice 101: Perfect Sticky Rice
Stove-top cooking method for the perfect sticky rice, essential in Korean cuisine. Use white, brown, or black rice for a variety of flavor and texture!
Rice Bowl with Avocado, Eggs and Bacon
Simple Korean-inspired rice bowl with avocados, eggs and bacon. Roasted seaweed, soy sauce and sesame oil bring Korean flavors to this dish.