Dig into this fresh, gooey, rich, and creamy Berry Custard Parfait. Descend through layers of gooey vanilla custard, whipped cream, and sweet, tart fresh berries to uncover a decadent blend of flavors. Since this colorful dessert has lots of fresh berries packed with vitamins and antioxidants, you don’t have to feel too guilty eating it. Plus, the berry custard parfait is naturally gluten-free!
This Berry Custard Parfait is great for crowds; just put out bowls of fresh berries, vanilla custard, and whipped cream, and let everyone assemble their own parfait just to their liking! This fun dessert is colorful, absolutely delicious, and easy to make. Scroll down to see how you can make your own Berry Custard Parfait.
Ingredients
- 4 Egg yolks
- 1 1/2 cup Whole milk
- 1/2 cup + 2 Tbsp Sugar
- 2 tsp Vanilla extract
- 2 Tbsp Butter
- 4 Tbsp Corn starch
- 1 pint Heavy cream
- 1 cup Strawberries
- 1 cup Raspberries
- 1 cup Blueberries
- 1 cup Blackberries
Instructions
Put milk, vanilla extract, and butter in a sauce pan. Stir the milk mixture and heat it over medium heat. While the milk is heating up, separate egg yolks from egg whites. Mix the egg yolks with 1/2 cup of sugar and corn starch in a bowl.
Once the milk reaches 140ºF and starts to bubble on the edges, pour the egg yolk mixture into the milk and stir immediately. Stir continuously as the custard thickens. Once the custard thickens, after about 5 minutes, remove it from heat.
For this berry custard parfait, the custard should be served cold. If you want to cool down the custard quickly, place the sauce pan with custard in an ice bath for 15 minutes. Otherwise, just wait for the custard to cool to room temperature and then chill it in the refrigerator.
While the custard is cooling down, whip the heavy cream with 2 Tbsp of sugar until firm peaks form.
Wash the berries and cut the strawberries into bite-sized pieces.
Assemble the parfait. Add some custard, some berries, some whipped cream, some more berries, and then repeat until you reach the top of the glass (or less if so desired). Enjoy immediately or refrigerate until ready to serve.
If you like this Berry Custard Parfait, you might also like Snowy Shaved Ice with Berries.
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Berry Custard Parfait
Ingredients
- 4 Egg yolks
- 1½ cup Whole milk
- ½ cup +2 Tbsp Sugar
- 2 tsp Vanilla extract
- 2 Tbsp Butter
- 4 Tbsp Corn starch
- 1 pint Heavy Cream
- 1 cup Strawberries
- 1 cup Raspberries
- 1 cup Blueberries
- 1 cup Blackberries
Instructions
- Stir milk, vanilla extract, and butter in a saucepan. Cook over medium heat. While the milk is heating up, separate egg yolks from egg whites. Mix the egg yolks with 1/2 cup of sugar and corn starch in a bowl.
- Once the milk reaches 140°F and starts to bubble on the edges, pour the egg yolk mixture into the milk and stir immediately. Stir continuously as the custard thickens. After about 5 minutes, once the custard thickens, remove it from heat.
- Cool the custard at room temperature, then in the refrigerator for an hour. Or, to accelerate, place the saucepan with custard in an ice bath for 15 minutes.
- Whip the heavy cream with 2 Tbsp of sugar until firm peaks form.
- Wash the berries and cut the strawberries into bite-sized pieces.
- Assemble the parfait. Add some custard, some berries, some whipped cream, some more berries, and then repeat until you reach the top of the glass. Enjoy immediately or refrigerate until ready to serve.
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